Rhonda Dunaway
03-31-2010, 02:26 PM
Kids in the Kitchen Summer Cooking Camps
http://i2.cmail1.com/ei/r/98/AE4/439/gujhii/Kidscamp20092077030323.jpg
The CLASSY GOURMET has been flooded with calls, emails and request for the Kids in the Kitchen Summer Cooking Camps. Hang tight and please check the calendar for the dates and times of the Camps.
As many already know to keep the doors of TCG open in more difficult economic times when we feel more than ever WE NEED TO BE COOKING AT HOME. Our business has had to change. We no longer sell Retail and Wine and have begun to CO-OP the Kitchen to other professionals to make best use of the facility.
We are still working out a schedule to fit in the Kids camps. I will tell you there will only be about three weeks in which to hold them and the tight schedule and food cost will limit the number of kids we are able to teach. Prices will be slightly higher and we will be more specific about the ages and cooking skill requirements.
If you have any questions or would like to be put on a waiting list please call us at 402.955.COOK (2665) or email cook@theclassygourmet.com
http://createsend.bozell.com/T/ViewEmail/r/207A324DDECCB739/FE70A434DA9925D49A8E73400EDACAB4
http://i2.cmail1.com/ei/r/98/AE4/439/gujhii/Kidscamp20092077030323.jpg
The CLASSY GOURMET has been flooded with calls, emails and request for the Kids in the Kitchen Summer Cooking Camps. Hang tight and please check the calendar for the dates and times of the Camps.
As many already know to keep the doors of TCG open in more difficult economic times when we feel more than ever WE NEED TO BE COOKING AT HOME. Our business has had to change. We no longer sell Retail and Wine and have begun to CO-OP the Kitchen to other professionals to make best use of the facility.
We are still working out a schedule to fit in the Kids camps. I will tell you there will only be about three weeks in which to hold them and the tight schedule and food cost will limit the number of kids we are able to teach. Prices will be slightly higher and we will be more specific about the ages and cooking skill requirements.
If you have any questions or would like to be put on a waiting list please call us at 402.955.COOK (2665) or email cook@theclassygourmet.com
http://createsend.bozell.com/T/ViewEmail/r/207A324DDECCB739/FE70A434DA9925D49A8E73400EDACAB4