momof2boys
09-11-2007, 06:12 PM
I attended the fresh pasta class and I wanted to rush home and cook fresh pasta for my family. Fresh pasta is just one of those things that sound way too difficult to do so I have never tried. The instructor broke everything down into basic steps and way very energetic and entertaining. Oh, you also get to taste everything she cooks! Yummy:)
Here is a list of their upcoming classes. You do need to pre-register by calling 391-3824. They are located in Regency Court at 120 Regency Pkwy.
http://a316.g.akamai.net/7/316/243/0010/email4.williams-sonoma.com/email/ws/StoreEventTemplates/cookdemo/classonmenu.gif
SUNDAY, SEPTEMBER 9
Basics of Fresh Pasta
Making fresh pasta from scratch can seem intimidating, unless you have a basic understanding of some pasta principles and benefits. Learn these techniques, and see how easy it is to create fresh pasta for your friends and family. Recipes will be included.
SUNDAY, SEPTEMBER 16
Autumn Braising
Braising is the ideal cooking method as the cooler weather sets in as it provides delicious, robust meals with minimum effort. Master the technique of braising and learn delicious ways to use it from tough cuts of meat, to whole chickens and even fruit.
SUNDAY, SEPTEMBER 23
Espresso
Learn the essentials of how to make classic Italian espresso. We will prepare the beverage using a stovetop espresso maker and also compare the automatic espresso machines currently available. The class will also introduce variations of espresso drinks and provide ideas for some classic accompaniments.
SUNDAY, OCTOBER 7
Cupcake & Cookie Decorating
Learn the fundamentals involved with cookie and cupcake decorating to create fun and beautiful treats for family and friends in time for the Halloween and the upcoming holidays. Understand the essentials of tracing, flooding, sanding and types of icing used to create different looks. We’ll share our favorite cookie and icing recipes to get you started.
SUNDAY, OCTOBER 14
Knife Skills
Kitchen cutlery is redefined by each generation of cooks. Knowing which knife to use, how to hold it and the proper way to slice, dice and chop are some of the basics this class will cover.
SUNDAY, OCTOBER 21
Pie Crust Essentials
In preparation for the holidays, master the art of making beautiful pie crust each and every time. Learn the techniques involved, baker’s tips for success and the tools necessary to create delicious pie crust. This step-by-step instruction will guide you through the process and have you ready for your holiday pie-baking.
Here is a list of their upcoming classes. You do need to pre-register by calling 391-3824. They are located in Regency Court at 120 Regency Pkwy.
http://a316.g.akamai.net/7/316/243/0010/email4.williams-sonoma.com/email/ws/StoreEventTemplates/cookdemo/classonmenu.gif
SUNDAY, SEPTEMBER 9
Basics of Fresh Pasta
Making fresh pasta from scratch can seem intimidating, unless you have a basic understanding of some pasta principles and benefits. Learn these techniques, and see how easy it is to create fresh pasta for your friends and family. Recipes will be included.
SUNDAY, SEPTEMBER 16
Autumn Braising
Braising is the ideal cooking method as the cooler weather sets in as it provides delicious, robust meals with minimum effort. Master the technique of braising and learn delicious ways to use it from tough cuts of meat, to whole chickens and even fruit.
SUNDAY, SEPTEMBER 23
Espresso
Learn the essentials of how to make classic Italian espresso. We will prepare the beverage using a stovetop espresso maker and also compare the automatic espresso machines currently available. The class will also introduce variations of espresso drinks and provide ideas for some classic accompaniments.
SUNDAY, OCTOBER 7
Cupcake & Cookie Decorating
Learn the fundamentals involved with cookie and cupcake decorating to create fun and beautiful treats for family and friends in time for the Halloween and the upcoming holidays. Understand the essentials of tracing, flooding, sanding and types of icing used to create different looks. We’ll share our favorite cookie and icing recipes to get you started.
SUNDAY, OCTOBER 14
Knife Skills
Kitchen cutlery is redefined by each generation of cooks. Knowing which knife to use, how to hold it and the proper way to slice, dice and chop are some of the basics this class will cover.
SUNDAY, OCTOBER 21
Pie Crust Essentials
In preparation for the holidays, master the art of making beautiful pie crust each and every time. Learn the techniques involved, baker’s tips for success and the tools necessary to create delicious pie crust. This step-by-step instruction will guide you through the process and have you ready for your holiday pie-baking.